Can I use normal maple syrup instead of agave maple syrup?

This is for the "not just any chocolate chip cookie recipe" on Food52

  • Posted by: hkellyis
  • November 23, 2011
  • 3075 views
  • 2 Comments

2 Comments

Brette W. November 23, 2011
Just add slowly and taste as you go -- if you're using super-sweet maple syrup, then you may want to add less.
 
Brette W. November 23, 2011
Yes -- that should be fine!
 
Recommended by Food52