This is for the "not just any chocolate chip cookie recipe" on Food52
Yes -- that should be fine!
Just add slowly and taste as you go -- if you're using super-sweet maple syrup, then you may want to add less.
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Well played. You deserve a cookie.
A first look at the long-awaited collection, set to launch this fall
IKEA x Hay's New Collaboration
23 Ways to Tequila
Ending Soon: Cookware Sale!
New! Food52 x Simon Pearce Glassware
Seedlip: The Drink That's Gonna Make Your Summer
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