Not sure. I sense two possible problems. Question as written says disintegrating, but photo shows burned wrapper. For the burn, were you perhaps pan-frying? Most recipes I know for egg rolls or spring rolls call for deep frying. I hope this helps, at least a bit. If you could provide a link to the recipe, perhaps others here can say more.
/a28ee311-e70c-4718-975a-9cb57fc07669--16071092072815436109801042880797.jpg)
1 Comment
I sense two possible problems. Question as written says disintegrating, but photo shows burned wrapper.
For the burn, were you perhaps pan-frying?
Most recipes I know for egg rolls or spring rolls call for deep frying.
I hope this helps, at least a bit.
If you could provide a link to the recipe, perhaps others here can say more.