Cooking egg rolls, burning holes in the wrap
Egg roll wraps disintegrating even before I fry. What's wrong?
December 4, 2020
December 5, 2020
I sense two possible problems. Question as written says disintegrating, but photo shows burned wrapper.
For the burn, were you perhaps pan-frying?
Most recipes I know for egg rolls or spring rolls call for deep frying.
I hope this helps, at least a bit.
If you could provide a link to the recipe, perhaps others here can say more.
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