If I already have salted caramel sauce, about how much should I use to dollop on top?

Joy Huang | The Cooking of Joy
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2 Comments

Nancy December 7, 2020
I would use caramel to taste...total estimated 1/3 cup, more or less.
Drizzled in streaks across the baked pan before cutting in portions, or a spoonful on each cut brownie.
 
Nancy December 7, 2020
On each blondie.
 
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