Pastry dough for sufganiyot won't roll out - not sure if it's reparable. Perhaps I kneaded too much last night? Or it just needs to warm up still/

I'm making sufganiyot but the dough doesn't seem to be cooperating. It's still very tight and won't roll out. I've let it sit out for a few minutes tho it's still quite cold. Recipe here: https://www.epicurious...