Laksa dishes are usually very spicy, and the recipe headnote calls it searing. In the other hand, one user found it warm and balanced. If you're worried about heat, start by using only half of the ginger, garlic and red pepper powder specified. Cook, taste and decide if that's ok as is or if you want to add the second half of the held back seasoning.
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If you're worried about heat, start by using only half of the ginger, garlic and red pepper powder specified.
Cook, taste and decide if that's ok as is or if you want to add the second half of the held back seasoning.