Levain amount right? First 20 mins of baking coveed?

Are we really adding only 6g of the levain to the dough?
Also, “bake, covered, for 20 minutes...” - how covered, i thought we are baking freestyle, on a steel, and not in a dutch oven?

Hande Leimer
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Sourdough Miche
Recipe question for: Sourdough Miche

2 Comments

Maurizio L. December 16, 2020
First 20m covered if using a pot, if you're baking directly on a baking stone/steel, just the pan in the oven generating steam.
 
Maurizio L. December 16, 2020
Fixed the levain, should be 105g. Yes, first 20m covered!
 
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