Can I use a high extraction flour, Type 85, instead of the AP and whole wheat mix? If so, would the gram weights remain the same?

Question

Can I use a high extraction flour, Type 85, instead of the AP and whole wheat mix?  If so, would the gram weights remain the same?

Oi-lan · Answer

Thanks so much for the quick reply.

Nicole D. · Answer

Hi Oi-Lan! Yes, you can substitute those flours with Type 85. They weigh the same so use the same amount. Let us know how it comes out! —nicole.davis@food52.com, Community Editor

Can I use a high extraction flour, Type 85, instead of the AP and whole wheat mix? If so, would the gram weights remain the same?

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