10x15 pan or 12x17 pan for these amounts?
Is this recipe for a 10x15 pan or a 12x17 pan? or can it be used for both? I'm confused. There are two recipes listed and the only difference is the size of the pan? Will it work on a 12x17 pan or will it be too thin and unable to roll?
Recipe question for: Chocolate Roulade
Recommended by Food52