Has anyone added herbs and garlic to their Brine?
How did it turn out? I was thinking about heating up the water and salt to dissolve faster and thought I might add some smashed garlic, rosemary and thyme. Don't want to ruin dinner so hoping someone else has given this a try already. I've tried the buttermilk options before and found that it made the thighs gloppy and not super crisp. They were edible but disappointing.