Can you freeze this? If so what is the best way to reheat?
January 12, 2021
Recipe question for:
Coconut Milk-Braised Eggplant with Shiitakes and Scallions
January 13, 2021
Eggplant freezes well for up to a year if cooked before freezing.
Because of high water content (less after cooking, but still high), I tend to reheat/cook my frozen eggplant dishes straight from the freezer. Then, whatever water may be released is incorporated into the sauce.
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