Why oh why is Flavor Flours cookbook so expensive
I am new to needing to learn alternative flours which have changed my life/health for the better. Made an Alice Medrich recipe that was altered from Flavor Flour and now want to purchase the book, which was published in 2014, with an update in 2017 adding the word "Gluten-free" in the title. Supposedly this was produced in paperback, but I can't find it anywhere and the only hardcovers are all $100+!! What am I missing? I don't use e-books so that version is out. I know this isn't a cooking question but curious if any insights out there!