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Do you have to beat eggs before you scramble them?

asked by a Whole Foods Market Customer about 6 years ago
3 answers 788 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added about 6 years ago

No, you don't need to but it'll give them a more uniform consistency. If you don't mind bits of yolk and white, that can be good too! Just break the egg into a hot pan and scramble as you go.

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pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

Just please don't drag a fork around a teflon plan (many people do) unless you would like to ingest teflon scrapings.

Wholefoods user icon
added about 6 years ago

To add fluff to your scramble add some cool water or ice chips, approximately 1 tbs per egg. And scramble well. In. A very hot pan add a touch of high heat rated oil. Let the oil become hot. Turn heat down to medium and add the eggs. Let cook for a few seconds then shake and stir the pan until the eggs barely set. Enjoy

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