🔕 🔔

My Basket ()

All questions

Do you have to beat eggs before you scramble them?

asked by a Whole Foods Market Customer almost 6 years ago
3 answers 788 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 6 years ago

No, you don't need to but it'll give them a more uniform consistency. If you don't mind bits of yolk and white, that can be good too! Just break the egg into a hot pan and scramble as you go.

401c5804 f611 451f a157 c693981d8eef  mad cow deux

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

Just please don't drag a fork around a teflon plan (many people do) unless you would like to ingest teflon scrapings.

Wholefoods user icon
added almost 6 years ago

To add fluff to your scramble add some cool water or ice chips, approximately 1 tbs per egg. And scramble well. In. A very hot pan add a touch of high heat rated oil. Let the oil become hot. Turn heat down to medium and add the eggs. Let cook for a few seconds then shake and stir the pan until the eggs barely set. Enjoy