Equipment Oven so I cook and hold food for multiple days for catering
I heard there are ovens for caterers that they can start the food a day or so ahead of the event and the oven will keep it without deterioration to the food. If that is true what are they called? This would be for a catering hall
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Food poisoning is horrid to have. Trust me! You could add crockpot to Lori's list of slow cooking things.