Looking for the perfect recipe for at home pizza dough
Specifically Neapolitan style. Using double 00 flour. How long should it rest where. Thanks!
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Specifically Neapolitan style. Using double 00 flour. How long should it rest where. Thanks!
3 Comments
https://www.epicurious.com/recipes/member/views/robertas-pizza-dough-52869431
and see if that version suits you. If not, then look for another iteration or tweak things as you see fit, until you find one that does please you.