Pizza at home. What's your favorite technique? Prebake the crust a bit..then decorate? Dock the crust?
I've recently started prebaking the crust just a min and then decorating it. It does puff up a bit which is good but not NY style. Anyone have success making NYC style pizza at home and do you dock the crust to keep it kind of flat and floppy?
I've got some dough that's been in the 'fridge for 3 days and waiting for it come to room temp now.
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hla, grilled pizza is the BOMB. We made it all last summer when my oven was on the fritz. Super easy. Small pizzas were more manageable for us, as we were not great flippers, initially.
Sam1148, if you've got a pizza stone, place it in the bottom-most rack. Preheat your oven to as high as it will go (mine goes to 550) for a good half hour, more if you can tolerate it.
Here's how I make my pizza: Line a heavy-duty sheet pan with parchment paper, lightly oil the parchment just a smidge, place dough onto the pan and start pressing the dough in all directions with my oiled fingers, until it's nice and thin. I don't dock it. Dress the pie with minimal sauce, cheese and toppings. Let rest for a few minutes, then place pan directly on stone and bake until cheese is bubbly and crust is nicely charred. Parchment will get very dark, but won't catch fire.
Keep in mind, it's nearly impossible to get real NYC brick oven pizza-style pizza in a home oven, so just strive for pretty-darn-good pizza, and you'll be fine!
Good luck!
Remove all but one rack from the oven, place the remaining one on the lowest level, flip a large, rimmed sheet pan (ie Chicago Metallic Uncoated half sheet pan) upside down onto the rack and preheat the oven to 500. Once it's good and hot, I roll out my dough, transfer it to a sheet of aluminum foil (to keep things clean and make transferring easier) and then add my toppings (no docking). 6-8 minutes yields perfect pizza.
Hope this helps!
P.S. Perfect timing on this, I just wrote a post on my blog about New York-Style Pizza (http://www.asageamalgam.com/2011/06/new-york-style-pizza.html).