I currently have no access to halva. Is it possible to proceed with the recipe without that ingredient?
Recipe question for:
Hot Chocolate & Halva Pudding From Benjamina Ebuehi
Recommended by Food52
6 Comments
FYI, I have switched tahini and pb for one another in the past with good results.
https://www.foodsafetynews.com/2020/09/multi-country-recalls-due-to-ethylene-oxide-in-sesame-seeds/
Here's one tried and true recipe for homemade halvah (there are others out there if you want to search more).
https://www.thespruceeats.com/sesame-tahini-halvah-2254846