Do you think I could make the batter, refrigerate it and when I went to serve it, top with water mixture and bake?
I want to make this for a dinner party and am trying to think how I can make it ahead. Could I make in the morning and reheat or would the gooey sauce go away? Thanks for your advice!!
Recipe question for: Hot Chocolate & Halva Pudding From Benjamina Ebuehi
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