Cookware decisions - scanpan professional, all clad 5d, and copperchef Titan
This is more about cookware. I'm not a professional, but I've wanted a decent matching set of cookware for years. I've tried reading all the comparison reviews, and customer reviews. I believe I narrowed it down to copper chef Titan, all clad 5d,and scanpan professional. I'm needing something long term, would like to get a good sear, something that doesn't warp, and something more nonstick. I've considered stainless (I know they're not nonstick but I've looked up how to remedy usage of this). In really at a loss. I'm aware no plan is universally loved. I really only get the cheeks to do this once for the foreseeable feature so I'm trying everything to make sure I get something that fits. I understand scanpan has a more comfortable grip but the side makes it harder to use a spatula? I don't generally flip food, I'm not there yet, but cooking is important to me. Please help.