Polenta gone wrong. Anyone know why?
I cooked using 4:1 ratio and everything looked great.
When done, I turned off flame and added 1TB butter and approx. 4 tsp. Grated Pecorino Romano. Stirred a few times and all good. Left uncovered on stove for about 10 minutes and it turned to soup.
This is second time it has happened.
Any ides would be helpful?