Recipe For Homemade Flavouring For Noodles
Me again! My young girls love those packets of Asian dry noodles. I'm totally against them as, from what I've read, they have zero nutritional content. What concerns me more, however, are those sachets that accompany them - toxic! We've compromised and they can have high quality soba/udon Japanese noodles, but I want to know if there is a recipe (dried ingredients only) that they can prepare in advance to take back to boarding-school with them. I don't mind them having them as a supplement only, but they need to be much healthier than that garbage from the supermarket! Thanks in advance - again!