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What should I do with a lot of extra (homemade) hummus?

I want to thin it out, mix it with a bit of harissa, and make a sauce. I'll use this to coat rice noodles. And I'll add sautéed greens. I would love more ideas and suggestions!

Sarah is Food52's senior staff writer & stylist.

asked about 2 years ago
5 answers 658 views
4b4a7a92 71a2 4afb ab34 d0cf07a46b95  sarah and me december 2013
added about 2 years ago

You could top it with shakshuka. http://www.designsponge...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 2 years ago

Freeze for up to 3 months it in portions usable in your hh. For now, add some fresh herbs & use as a crust for fish fillet, bake in oven, delicious. Thin it with liquid of choice and use it instead of egg wash in breading chicken pieces or meat for schnitzel. Substitute it for cooked chickpeas in savory bread pudding https://food52.com/recipes...

1e4d7b52 fd4f 4798 ae19 d0f715768358  ry 400
added about 2 years ago

I have always been intrigued by hummus bread! KAF recipe here: http://www.kingarthurflour...

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Sam1148

Sam is a trusted home cook.

added about 2 years ago

Freeze it.
or...one of my favorite sandwiches for several people. Take a loaf of Italian bread an cut in half and scoop out a trench in both halves. Coat with Hummus. Then add artichoke hearts, smoked red pepper (canned), Olives, red onions, and layers of mortadella, salami, and turkey or ham. Give it a squirt of olive oil and vinegar and salt and pepper.
Wrap it up VERY tightly in plastic wrap and let it sit overnight in the fridge.
The next day you can slice off a section for each person to pack for lunch.

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Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

Yum!! That sounds so good.