Recommendations for an electric hand mixer (something less expensive than the lovely Viking model the Foodpicklers of the Week just won)? I've had a 5-speed Cuisinart for years and always hated it. There is no low speed -- on setting 1 the thing whirs like a tornado and splatters what it's mixing everywhere!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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Is This the Best Way to Cut a Bagel?
Cooking During Japanese Internment
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