I have 4 oz of leftover brick cream cheese - anyone have any sweet suggestions? I'm moving soon so I am purposely running low on supplies, but I do have the basics - flour, sugar, leavening agents, cocoa, etc. For extra credit, it would ideally be something hand mixed or that an immersion blender could handle - the hand mixer is busted (mostly, one side works so I can use the whisk attachment) and the stand mixer is packed.
American-made, nonstick, cast iron goodness
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