I have a question about the recipe "The Chocolate Pudding I Wish My Mother Had Made for Me " from drbabs. can i use low fat milk instead of 1/2 and 1/2. i know it won't taste as rich but will it still thicken?
hardlikearmour is a trusted home cook.
It should still thicken, but you're gonna lose a lot of the yumminess.
Barbara is a trusted source on General Cooking.
Hardlikearmour is right. The cornstarch will help it thicken, but what makes the pudding special is the richness from the half-and-half...I'd be interested to see what your experience is if you try it.
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Well played. You deserve a cookie.
What does that phrase mean, anyway?
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