I have a question about the recipe "The Chocolate Pudding I Wish My Mother Had Made for Me " from drbabs. can i use low fat milk instead of 1/2 and 1/2. i know it won't taste as rich but will it still thicken?
We take a closer look at a so-called magic health bullet
Activated Charcoal: Fact or Fiction?
12 Fuss-Free Blueberry Recipes
A Tomato Cocotte for Your Summer Table
How Science Is Turning Your Food Photos Into Recipes
The Key to Summer Cocktails Minus the Booze
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)