Brown butter instead of melted?

Would using brown butter add to or muddy the flavors?

  • Posted by: aimee
  • February 26, 2021
  • 1 Comment

1 Comment

AntoniaJames June 20, 2021
It might make it taste better. It won't make it taste worse. Given all the numerous bold flavors in the recipe, however, it might well not make any difference at all. ;o)
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