I forgot an important ingredient in my beef stew recipe!
I'm making a french beef stew today, and I forgot to add the flour to the onions/garlic to make roux before I added the liquid 🙄. Will it be ok if I just thicken with cornstarch or flour/water at the end?
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1 Comment
But you may not need either... taste your stew when it's finished and before serving - the texture, after long slow cooking, may be good enough without added thickener.