Delicious, but shaping directions not clear
Most biscotti recipes give directions for length and width of 'logs' and call for flattening top. Do you mean ropes are 1" wide (says thick) on pan? And again, when cutting, I assumed that you meant 1/2" wide (it says thick) slices. This gave me approximately 120 biscotti, not 50... Apart from some confusion with directions, I did find them delicious.
Thanks for the recipe.