Do you strain the cashew milk or keep the pulp in?

Question

Recipe doesn’t say, not sure if the milk will thicken without the pulp? But my wimpy food processor doesn’t give the smoothest blend.

Stephanie B. · Answer

Thanks!

Emily K. · Answer

Hi Stephanie! No straining necessary. Cashews tend to produce a smoother texture, so hopefully your blender or food processor will work just fine here. Hope you enjoy!

Do you strain the cashew milk or keep the pulp in?

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