i'd refrigerate them if they're not all eaten up the first day. i've made breakfast rolls in the evening, with a milk/powdered sugar glaze, and left them out, covered, overnight, with no ill effects.
I made a bar cookie and topped it with a glaze made with confectioners sugar, peanut butter and 1/4 cup milk. Do I need to refrigerate these bar cookies because of the milk in the glaze?
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