I made a bar cookie and topped it with a glaze made with confectioners sugar, peanut butter and 1/4 cup milk. Do I need to refrigerate these bar cookies because of the milk in the glaze?
i'd refrigerate them if they're not all eaten up the first day. i've made breakfast rolls in the evening, with a milk/powdered sugar glaze, and left them out, covered, overnight, with no ill effects.
Please enter a valid email address.
Well played. You deserve a cookie.
According to Iceland's president, absolutely not
Do Pineapples Belong on Pizza?
Oh No! You Dropped Some Eggshell In
Shop the Piglet Tournament Cookbooks
7 Furniture Swaps that Transform
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)