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How does one cook Bhutanese red rice? I bought some during a foray into the bulk bins (a favorite past-time) but now need to cook the stuff.

And I do mean "now," as in, "for dinner tonight." Thanks so much, PicklePals! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 7 years ago

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6 answers 6482 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 7 years ago

I just cook it like any other rice. It's just a little nuttier or richer than a more typical white or brown variety. I also use if for mixing blends.

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22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 7 years ago

yes, I agree with Greenstuff. I cooked it in my rice cooker, as I do my brown rice. It came out great. Definitely a little more al dente than other rice varieties, but I love it. I bet it makes great fried rice, if you have leftovers.

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 7 years ago

Oooh, good idea for fried rice, Mrs. L.

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5f8d7fee 22ef 49ba a6b4 360299864c3e  n3ru8figt0zk0
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

I've used it in jambalaya in place of white rice. Color and texture.

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549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added about 7 years ago

Package says 1.5 cups water to 1 cup rice - usual method for rice: bring to a boil, cover and reduce to simmer. Package says 20 minutes, and then let it stand a bit.

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549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added about 7 years ago

Also, I found it to have a slightly sweet profile when I tried it the first time, so I ended up making a dessert with it.

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