🔕 🔔
Loading…

My Basket ()

All questions

How does one cook Bhutanese red rice? I bought some during a foray into the bulk bins (a favorite past-time) but now need to cook the stuff.

And I do mean "now," as in, "for dinner tonight." Thanks so much, PicklePals! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 5583 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 6 years ago

I just cook it like any other rice. It's just a little nuttier or richer than a more typical white or brown variety. I also use if for mixing blends.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 6 years ago

yes, I agree with Greenstuff. I cooked it in my rice cooker, as I do my brown rice. It came out great. Definitely a little more al dente than other rice varieties, but I love it. I bet it makes great fried rice, if you have leftovers.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Oooh, good idea for fried rice, Mrs. L.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

I've used it in jambalaya in place of white rice. Color and texture.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 6 years ago

Package says 1.5 cups water to 1 cup rice - usual method for rice: bring to a boil, cover and reduce to simmer. Package says 20 minutes, and then let it stand a bit.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 6 years ago

Also, I found it to have a slightly sweet profile when I tried it the first time, so I ended up making a dessert with it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.