Bread making - dough scraper - which to get
After a couple of trial attempts where I tweaked a recipe slightly, and had favourable results, I have decided to experiment further with bread recipes, especially as I find that I can produce a more interesting loaf than I can obtain locally, especially in lockdown.
Do readers prefer a plastic or metal dough scraper? I guess the former is better for getting every last bit from the bowl whereas the latter is good for slashing tops of proving loaves. Views?
Also - is there any other equipment beyond tins and baking sheets that you would recommend investing in? Thank you.