I buy frozen butter beans at our local grocers; they're small, green versions of limas.
I usually bring them to a boil and then simmer for 45 minutes, adding milk to replace evaporating water. They're very yummy and I'm thinking of trying them in this recipe. Any cautions?
Recipe question for: Bryant Terry's Warm Butter Bean Salad with Roasted Bell Peppers
Recommended by Food52