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why do you need to boil milk or cream before adding it to say a soup?

asked by a Whole Foods Market Customer about 6 years ago

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2 answers 852 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 6 years ago

I guess it would depend what recipe you are using but I have never boiled either milk or cream before adding to a soup. I may warm it from time to time but have never heard of having to boil it. Anyone else heard of this?

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62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added about 6 years ago

I'm with sdebrango. Never heard of this before. Can you share the recipe? That may help us understand and answer better

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