Ok to bake after more than 14 hours and what to do with the lid?and w
When you remove the kid after the first 20 minutes of baking, do you keep it in the oven, off to the side or just put it on stove to cool. Also, you say ferment at meat 14 hours. Ok to bake later in day if 9am doesn’t work? Thank you as always!!
Recipe question for: Olive Oil Sourdough With Castelvetranos
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