When does the cream of tartar get used?

The recipe calls for 1/4 teaspoon cream of tartar for the frosting, but doesn't say where to use it in the instructions. I put it in with the sugar and egg whites and that seemed to work out. Is that the right spot? (I don't make this style of frosting very often.) Thanks!

nerderbirder
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Berries & Cream Drippy Cake
Recipe question for: Berries & Cream Drippy Cake

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Happygoin May 11, 2021
I think you did just right.
 
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