When does the cream of tartar get used?

The recipe calls for 1/4 teaspoon cream of tartar for the frosting, but doesn't say where to use it in the instructions. I put it in with the sugar and egg whites and that seemed to work out. Is that the right spot? (I don't make this style of frosting very often.) Thanks!

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Berries & Cream Drippy Cake
Recipe question for: Berries & Cream Drippy Cake

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Happygoin May 11, 2021
I think you did just right.
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