🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Dan Barber's Braised Short Ribs

Bd9d58a4 cc9c 4679 85a1 bacc43995ba3  5349824048 0f7d18165a z

I have a question about the recipe "Dan Barber's Braised Short Ribs" from amanda.

SOUNDS GREAT AND I WILL MAKE AS SOON AS YOU TELL ME HOW YOU REHEATED THE RIBS. THANKS, CAROL

asked by greygrey almost 6 years ago
3 answers 1606 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Given those directions, I'd reheat the ribs in the skimmed braising liquid on the stove or in the oven, remove and hold, covered with foil, in a low heat oven while I reduced the braising liquid to a syrup on the stovetop.

32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added almost 6 years ago

Nutcakes, you have some very good answers today! I would just clarify--if it's been a few hours, bring the liquid up to a low simmer, then add to the hot liquid, warm, remove, cover and proceed ;)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

greygrey, I was going to jump in here, but nutcakes and lorigoldsby have already given you excellent answers. Good luck, and enjoy!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.