Do you think it would be ok to just leave this out on the counter to proof overnight?, but

My loaf is really flat. I seem to always have poor results with a long proof in the fridge vs on the counter top.

jenniehi
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Roasted Beetroot Sourdough
Recipe question for: Roasted Beetroot Sourdough

1 Comment

Nancy June 18, 2021
Ok to let rise at room temp, but only about 2 hours. Much more and the dough may collapse.
 
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