Recipes named for professions? (Cacciatore, carbonara, marinere, etc.)
Hi. I'm trying to find recipes that are named after professions, especially those in other languages that aren't obvious to English speakers. For example: I just recently found out (from this site) that "chicken cacciatore" means "hunter's chicken," "pasta puttanesca" means (ahem) "prostitute's pasta," "pasta alla carbonara" can be interpreted as "coal miner's pasta," "sole meuniere" means "sole of the female tailor." Off the top of your heads, can you think of any other dishes in any languages whose names come from professions? Random, I know, but I was told that you Food52ers would be to the go-to group for this one.
Thanks in advance for any help you may be able to give me!
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http://www.food52.com/recipes/11536_coda_alla_vaccinara
a South African dish consisting of a hollowed out 1/2 loaf of bread & filled with curry. Named after the 'Bania', The Banias were the Indian merchants who settled in South Africa in the 1800's. Bania is the Hindi term for trader.
Caesar Salad
from http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-maids-of-honour
Basque Sheepherders Bread and Farmers Cheese
Doink?
Caballero potris is a dessert of Belize--kind of like French toast soaked with orange flower syrup.
The word caipirinha is the diminutive version of the word caipira, which refers to someone from the countryside, being an almost exact equivalent of the American English hillbilly. The word may be used as either a masculine or a feminine noun, but when referring to this drink it is only feminine (usage of diminutives is common in Brazil). In the Brazilian vocabulary, the word caipirinha is mostly associated with the drink itself rather than the class of person.
The dish is named after the Dauphine, the title given to the wife of the Dauphin, or heir to the French throne.
assuming that is a profession?
also Potatoes Duchesse
Also from Turkey - there's another popular eggplant dish called Imam Bayaldi (means: the Imam - religious leader - died, it was so good.)
and that lead me to this: http://www.glorious-food-glossary.com/cms/glossary/glossary-a/Page-2.html
lots to glean . . .