How does one make Fresh pasta w/o eggs? Could anyone give me some pointers please? Thanks much!
Just acquired a pasta making apparatus, but the instructions inside only refer to pasta with eggs included..
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Just acquired a pasta making apparatus, but the instructions inside only refer to pasta with eggs included..
4 Comments
Otherwise, the process is much like making pasta with eggs: mix water (about 1/4 C per cup of flour) into the flour(s) by hand or in a food processor until it forms a ball, knead until the dough is uniform (at least five minutes by hand, less if you used a processer first), let it rest at least a half hour in the fridge (important), and roll out by hand or in a pasta machine. Or form into shapes by hand (pici, oricchiette, etc)--these are fun if you have time; children enjoy helping--it's like playing with PlayDoh.
The texture of the dough is somewhat firmer than egg pasta, and the cooked product has more chew.
You can also make pasta dough with just egg whites, if that's of interest.