Recipe does not state when the liquid ingredients are added.

Should liquid ingredients, ie; eggs, etc. be added to the heavy cream after it is whipped? That part is left out of the recipe. I am ready to whip the heavy cream. SOS!

Gloria Britton
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Maialinos olive oil cake with whipped cream
Recipe question for: Maialinos olive oil cake with whipped cream

2 Comments

Gloria B.
Gloria B. June 27, 2021
Folded the liquid into the whipped cream, then folded dry ingredients as recipe noted. Subbed Cointreau for Limoncello, next time will try Grand Marnier. Baked it in a Bundt cake pan instead of the two 9” pans called for in recipe. Cake was delicious!!
 
drbabs
drbabs June 27, 2021
You're right. If I were to make this, what I'd do is alternate adding the dry ingredients and the whipped cream, each a little at a time until it's all blended together. Good Luck!
 
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