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what's the difference between heavy cream and heavy whipping cream

…in terms of being used as a baking ingredient

asked by benjamin almost 5 years ago
3 answers 3279 views
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While Peter no longer works for Food52 he still thinks up ways to make the website better.

added almost 5 years ago

To add a bit to Merrill's excellent answer, a lot of "whipping" creams have carrageenan added as a stabilizer.

I have no idea if this affects any other use of the cream though.

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added almost 5 years ago

Usually the same- depending where you live.