Is there a step missing or is this supposed to be chunky? To go from chunks of peach to smooth sorbet seems logical, but there is no step for th

Question

Are you supposed to puree this at any point are are you really stirring chunks of peach with lemon and sugar and voila you have sorbet?

AntoniaJames · Answer

One-third inch pieces are quite small, and I see little chunks in the photo, so I'm guessing that the recipe is correct as written. Remember too that macerating the little pieces in sugar will also break them down a bit.

You could blend them if you want, of course. ;o)

Is there a step missing or is this supposed to be chunky? To go from chunks of peach to smooth sorbet seems logical, but there is no step for th

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