At what temperature do you toast the croutons? 350F?

If I were making this, I'd roast the croutons while preheating the oven for the cauliflower, checking after 5 minutes (or sooner, if your oven heats very quickly), and then every few minutes after that until the croutons are as dark as you like them - shaking or flipping the croutons over when they start to turn golden.

Croutons are so forgiving - I bake them in whatever heat is convenient, adjusting the time, and checking frequently at the higher temperatures. ;o)

Hi Margaret,

I typically toast bread for croutons or crostini at 375 degrees for 7-10 minutes. Sorry that was left out!