Ideal thickness for Taylor Ham?

Excited that my supermarket in Houston has John Taylor Pork Roll! Can you advise on what thickness to order?

Jamie Duke
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2 Comments

Emma L. August 18, 2021
Yahoo! It's really a matter of personal preference (but 1/8 inch is a good starting point). Like bacon, Taylor ham becomes thinner and crispier when you cook it in a pan, so I'd get it sliced a little thicker than you want it to end up in a sandwich.
 
aargersi August 18, 2021
Looking at the picture and reading the recipe I’d say the thickness of a presliced bologna. You don’t want too paper thin since you’ll be crisping it up.
 
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