Ideal thickness for Taylor Ham?

Excited that my supermarket in Houston has John Taylor Pork Roll! Can you advise on what thickness to order?

Jamie Duke


Emma L. August 18, 2021
Yahoo! It's really a matter of personal preference (but 1/8 inch is a good starting point). Like bacon, Taylor ham becomes thinner and crispier when you cook it in a pan, so I'd get it sliced a little thicker than you want it to end up in a sandwich.
aargersi August 18, 2021
Looking at the picture and reading the recipe I’d say the thickness of a presliced bologna. You don’t want too paper thin since you’ll be crisping it up.
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