How to recreate Kurdish butternut squash dish
Friends served a wonderful vegetarian side dish of butternut squash, lentils, some spices and aromatics (maybe cinnamon, onion, other), made by a Kurdish émigré chef who runs a cafe (far from me) near one of their work places.
I would love to recreate it at home but can't find quite the recipe. Do you recognize this dish? Can you point me to a chef or cookbook who might have more information?
Recommended by Food52
6 Comments
https://familyspice.com/persian-squash-stew-khoresht-kadoo-mehregan/
I will be make this during the fall, along with the two dishes aargersi and Dona recommended.
https://www.saveur.com/article/recipes/shorabit-jarjir-red-lentil-and-squash-soup/
I think of you modified it to roasted squash and lentils cooked with the onions and aromatics you might be close …