How to recreate Kurdish butternut squash dish
Friends served a wonderful vegetarian side dish of butternut squash, lentils, some spices and aromatics (maybe cinnamon, onion, other), made by a Kurdish émigré chef who runs a cafe (far from me) near one of their work places.
I would love to recreate it at home but can't find quite the recipe. Do you recognize this dish? Can you point me to a chef or cookbook who might have more information?