Can I use All-purpose flour instead of self-rising flour?

Hello! I'm making this tonight and am very excited! Can I use all-purpose flour instead of self-rising flour? I only have all-purpose and am wondering if I should add some extra baking powder to compensate.

zipper12
  • Posted by: zipper12
  • September 29, 2021
  • 1061 views
  • 2 Comments
Pear & Cardamom Caramel Upside-Down Cake
Recipe question for: Pear & Cardamom Caramel Upside-Down Cake

2 Comments

aargersi
aargersi September 29, 2021
Absolutely! You will need to add leaveners, here’s an article on making your own self rising flour:
https://food52.com/blog/8375-how-to-diy-cake-flour-and-self-rising-flour
 
zipper12
zipper12 September 29, 2021
Thanks! I was a bit confused since there's already baking powder as an ingredient.
 
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