Has anyone made this and frozen it?

I routinely freeze it, without the cream. I reheat gently, adjust seasonings, then stir in the cream and make it piping hot just before serving.

I haven't, but certainly would not hesitate to freeze it, especially as you are not using cream. I would wait to add the cream until reheating it after freezing and thawing, if using it.

I've made this recipe. We liked it, but next time I'd use only 2 tablespoons of soy sauce. I used low sodium soy and even then found 3 tablespoons to be too much), adding more at the end only if you need it. ;o)

I’ve made it, it’s delicious! I don’t see any reason not to freeze it, seems like that will work fine!