Has anyone made this and frozen it?
I'm interested in making this in advance and freezing it so I can just reheat for the group. Do you think it would work? I should mention, I'll be making a vegan version so no "real" cream or butter (even though that probably tastes better, haha). Thanks1
Recipe question for:
Vegetarian Mushroom Thyme Gravy
3 Comments
WindischgirlOctober 13, 2021
I routinely freeze it, without the cream. I reheat gently, adjust seasonings, then stir in the cream and make it piping hot just before serving.
AntoniaJamesOctober 12, 2021
I haven't, but certainly would not hesitate to freeze it, especially as you are not using cream. I would wait to add the cream until reheating it after freezing and thawing, if using it.
I've made this recipe. We liked it, but next time I'd use only 2 tablespoons of soy sauce. I used low sodium soy and even then found 3 tablespoons to be too much), adding more at the end only if you need it. ;o)
I've made this recipe. We liked it, but next time I'd use only 2 tablespoons of soy sauce. I used low sodium soy and even then found 3 tablespoons to be too much), adding more at the end only if you need it. ;o)
aargersiOctober 11, 2021
I’ve made it, it’s delicious! I don’t see any reason not to freeze it, seems like that will work fine!
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