Lemon Juice Volume & Food Processor Size
Hi, Could you please confirm the measurement details on the lemon juice for the toum? Is it 70 mL or 3/4 of a cup? Additionally, what size food processor should be used? Followed recipe step by step but the sauce never came together into a fluffy cream, stayed water the whole time and I'm unsure if maybe my food processor is too large for the recipe size for sauce.
Recipe question for:
Chicken Shawarma With Vampire-Slaying Toum From Ottolenghi Test Kitchen
Recommended by Food52
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https://www.google.com/search?q=toum+recipe&oq=toum+recipe&aqs=chrome..69i57l2j35i39i362l3j69i60j69i61l2...3.160j0j7&sourceid=chrome&ie=UTF-8
Also, if you are thinking about buying another processor, which can be expensive even with a small bowl, maybe consider an immersion blender, which does the job on regular mayonnaise just fine. And some models have attachments (whip, chopper, etc).