1 1/2 cups of rolled oats will give you a little over a cup of oat flour.
This is definitely a situation where I would advocate weighing your now-pulverized oats to get the amount you need
Absolutely, JB! Thank you for adding that. Just learning as a baker and have to keep reminding myself the importance of weighing.
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Well played. You deserve a cookie.
A tomatoey update that nods to the creamy orange classic
The "Creamsicle Effect"
Stewy, Cozy Chickpeas with Tomatoes
Chickpea and Green Tomato Salad
Tomatoes & Cats
No-Cook Tomato Sauce
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