How much should I alter the measurements of this recipe if I use a tinfoil roasting pan that measures 13 3/8” x 9 5/8”? Is it
Is it okay to use this type of dish as opposed to the glass casserole dish?
Recipe question for:
Scalloped Potatoes With Caramelized Onions
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2 Comments
And size is very similar to original.
For more or future help on converting recipes to other pans (either what to have, or to change size of recipe) see charts like this one from allrecipes. Other sites, like King Arthur Flour, also have them.
http://dish.allrecipes.com/cake-pan-size-conversions/
And here's an article of similar advice from boulangere extraordinaire Alice Medrich.
https://food52.com/blog/13239-how-to-make-your-baking-recipe-fit-your-pan-size